It is with great sadness that we announce the passing of Phillip Cayton-Boxall.
Phil worked at Chesterfield Football Club for eight years as a chef. He had a passion for food and especially loved making a South African Braai.
He was a keen fisherman and gardener who loved photography and UFC.
Phil will be sadly missed by fellow second chef and partner Julie Reddish and her son George and the CFC conference & banqueting team, along with his loving family and friends in South Africa, England, the Isle of Man, America and Canada.
The funeral service will take place on Monday, August 9at 3.10pm at Chesterfield Crematorium. Phil will be making his final journey via Chesterfield FC, just before 3pm.
Our thoughts are with Phil’s family and friends at this difficult time.
