The Technique Stadium has received a five star Food Hygiene Rating following the latest inspection carried out by the local authority in partnership with the Food Standards Agency.
Chief executive John Croot said: “To achieve a maximum five stars is testament to the hard work and dedication put in by our head of conference & banqueting, Madeleine Griffin and Paul Tattersall, our head chef, together with the rest of the conference & banqueting team.
“We are proud of our first-class facilities and the impressive rating we have received endorses that.”
The scheme provides consumers with information about hygiene standards in food premises after they are inspected by food safety officers. The rating provided reflects the inspection findings.