As one of several off-the-field improvements at the SMH Group Stadium, the catering options on the concourses are seeing some new additions and improvements for the 2025/26 season.
The changes come after suggestions in the fans’ forums that took place monthly throughout the season, with senior figures at the club taking on board what had been said and laying down the framework for more improvements to begin.
Some of the new additions/changes in the concourses will include chips, chicken goujons and meal deals.
To see these new additions come to fruition, the club are now looking to expand the team of staff and are therefore taking in applications.
Madeleine McGurrin, head of conference and banqueting, said: “We are really looking forward to expanding and improving our catering offering this season. After a large financial investment, we need help to operate this vision.
“Experience is preferred but not essential as training will be provided. All candidates must be over 18, hardworking and committed to working at the home fixtures.”
If you’d be interested in being part of the matchday team at Chesterfield FC, please email [email protected] – FAO Madeleine McGurrin.
