The SMH Group Stadium has received a five star Food Hygiene Rating following the latest inspection carried out by the local authority in partnership with the Food Standards Agency.
Chief executive John Croot said: “We are proud of our reputation for providing premier conference & banqueting facilities, together with a team dedicated to delivering first-class service, as endorsed by the latest rating.
“I would like to place on record our thanks to head of conference & banqueting, Madeleine McGurrin and her staff, together with chef Julie Reddish and the team working alongside her in the kitchen.
“It is very pleasing to see the hard work and professionalism demonstrated by everyone involved recognised in this way.”
The venue was named overall winner at the Best Bar None 2025 Awards in July.
